0,00 $

No products in the cart.


0,00 $

No products in the cart.

HomeRecipesKorean Army Stew with Kang Kang Flat Hokkien Noodles

Korean Army Stew with Kang Kang Flat Hokkien Noodles

You can view the live cooking show on my IGTV.


1 packet KANGKANG flat Hokkien noodles
Few shredded/slice cheese
200gm chicken spam
2 chicken franks sliced diagonally
4 turkey/beef bacon, cut into 1cm strips
100g enoki mushrooms
5 shiitake mushrooms
3 pcs tofu, sliced 1cm thick
150gm chopped kimchi
4 stalks spring onions, thickly sliced


1 tbsp Korean chilli bean paste (gochujang)
1 tbsp chilli flakes
1.5 tbsp Worcestershire sauce
2 tsp light soy sauce
1 tbsp chopped garlic
1 tbsp sugar
1 litre chicken/ikan bilis stock


  • In a shallow pot, arrange all the ingredients and set Kangkang flat Hokkien noodles in the center.
  • In a small bowl, mix all the ingredients for the sauce and pour on top of Kangkang flat Hokkien noodles.
  • Pour your preferred stock into the corner of the pot.
  • Place the pot over medium heat and close the lid. Bring to a boil, about 5 mins.
  • Remove the lid, simmer for 2 mins, then add the cheese on the surface of the stew and remove from the heat.
  • Serve immediately.


Please enter your comment!
Please enter your name here

Latest news

Laksa Goreng

Hello people! The recipe for Laksa Goreng using Kang Kang Noodles is up! Feel free to copy and make your own version of Laksa...

Singapore Hokkien Noodles

For this month's recipe, I am delighted to bring you my version of Singapore Hokkien Noodles. A dish loved by many, savoured by all...

Chilli Crab with Hokkien Flat Noodles

For those who missed the Instagram Live can view here: https://www.instagram.com/tv/CSMgVqKF1fj/?utm_source=ig_web_copy_link INGREDIENTS 150gm Kang Kang Flat Hokkien Noodles1 pkt Kang Kang Dry Chilli Paste1 kg Flower...