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HomeRecipesChilli Crab with Hokkien Flat Noodles

Chilli Crab with Hokkien Flat Noodles

For those who missed the Instagram Live can view here: https://www.instagram.com/tv/CSMgVqKF1fj/?utm_source=ig_web_copy_link


INGREDIENTS

150gm Kang Kang Flat Hokkien Noodles
1 pkt Kang Kang Dry Chilli Paste
1 kg Flower Crab, washed
1.5 litre Seafood stock made from 2 seafood bouillon
2 eggs
Oil for sauteing
Gula Melaka & Salt to taste

INGREDIENTS B

1 tbsp light soya sauce
2 tbsp Tomato ketchup
3 tbsp chilli sauce
1 tbsp oyster sauce
1 tbsp sesame oil

TO BLEND

6 cloves garlic
20 shallots
4 tbsp roasted belachan

METHOD

  • Heat up oil in a pot and saute blended ingredients and 5-6 tbsp Kang Kang Chilli Paste.
  • Cook on medium heat until oil seperates from the rempah.
  • Add seafood stock and bring to a boil, and then turn down the heat to a simmer.
  • Add in ingredients B and stir thoroughly until all are well combined.
  • Season with gula melaka and salt to taste.
  • Add in washed crab in the broth and simmer for about 8-10 minutes.
  • Crack egg into the pot, and swirl the egg into the sauce.
  • Bring a pot of water to a boil and blanch Kang Kang Flat Hokkien Noodles and place in a bowl.
  • Topped with crab and chilli crab sauce.
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