I am truly honoured to be an unofficial Wish Granter with the Make-A-Wish Foundation® Singapore.
https://youtu.be/MW5ivp_s8_U I cooked a One Pot...
Today, we embark on a new series of adventures, and what’s the best way to start?
What happens when everybody is asking me to do some food tasting in the west side?
Remember, 8 years ago on my cooking show Chef Bob Kelong where I swam with the barramundi in the net?
Alhamdulillah, this episode is made possible with the support of our friends Agent Rossaffa.
So the criteria for it to be even called an epok-epok sardine is set at a very high standard.
It’s truly tragic. I cannot even imagine going through what the father went through.
As we are nearing Phase 3 in Singapore and our hawker culture has been inducted into UNESCO
Who would have know that at Pasir Ris Pond, there is a hidden gem that sells awesome Thai goodness.